BRUNCH PLATES

Eggs Benedict: Choose two – salmon, avocado or crispy bacon

11,5 €

The Bunny Plate: Three eggs benedict, served with salmon, avocado and crispy bacon

13 €

Chad: Two layered crispy bacon and avocado benedicts

13 €

Piti Picadillo: Two benedicts with fresh crumbled chorizo

13 €

Grace: Two layered smoked salmon and avocado benedicts.

13 €

Grattam: Two benedicts with slow cooked pulled pork. Add avocado 2€

13 €

Vegetarian Bennys: Two layered sautéed mushrooms and avocado benedicts

13 €

The J.O.B: Two Benedicts with acorn fed Iberian ham

19 €

Carlos’ Rancheros: Two corn tortillas, cheddar cheese, two fried eggs, bacon, Mexican salsa, black beans and guacamole

13 € 

Huevos Rancheros: Two corn tortillas, cheddar cheese, two fried eggs, Mexican salsa, black beans and guacamole

11,5 €

Vegan Rancheros: Corn tortillas with guacamole and black beans. Side salad and hash browns

11,5 €

Mushroom Scramble: With grilled provolone or goat cheese, served with home fries or hash browns and a small green salad

11 €

French Toast: Served with real maple syrup and whipped cream, scrambled eggs and bacon

12 €

Classic Pancakes : With maple syrup and whipped cream. Served with scrambled eggs and crispy bacon

12 €

American Plate: With bacon, sausage, hash browns and fried eggs

9,5 €

Vegue: Avocado and sautéed mushrooms on toast served with sweet potato fries and a green salad

11,5 €

Chef Salad:  Avocado, tomato, crunchy bacon, roasted chicken, hard boiled egg and sharp cheddar cheese all served over fresh lettuce with thousand island dressing

13 €

Smoked Salmon salad:  Served with tomato, sesame seeds, avocado and served with our house made balsamic vinaigrette

13 €