SHARING PLATES

Hot provolone with fresh chorizo

 13 €

Pan-seared tuna served in soy and ginger sauce (6 pieces)

1/2:  9 €     17 €

Small crunchy calamari with chipotle alioli

1/2:  8 €     13 € 

Crispy pork belly served with our house-made mango jam

1/2:  8,5 €     15 €

Baby artichoke hearts fried in olive oil and served with aioli and honey

1/2:  8 €     14 €

Breaded and fried calamari rings served with alioli

1/2:  7,5 €     13 € 

Crunchy potatoes topped with cured Spanish ham and fried eggs (Vegetarian option available with sautéed mushrooms)

1/2:  9 €     16 €

Garlicky sauteed mushrooms topped with a fried egg

9 €

Baby potatoes served with an authentic mojo sauce from the Canary Islands

10 €

Fried chicken strips with dipping sauce

1/2:  7 €     12 €

Crunchy potatoes served with our tangy tomato brava sauce

9 €

Cured Spanish ham

21 €

Grilled octopus

19 € 

Creamy potato and grilled tuna salad

1/2:  9 €     15 €

House-made tortilla chips topped with cheese, black beans, pico de gallo, guacamole, sour cream and our spicy sauce

1/2:  9 €     14 €

Tuly nachos con queso gratinado, pico de gallo, guacamole, salsa ranchera, crema agria, cochinita pibil y huevo frito

1/2:  11 €     18 €

Crunchy chicken wings soaked in BBQ or spicy sauce served with ranch sauce and sesame seeds (10 pieces)

1/2:  8 €     14 €

Vegan banana croquettes (8 pieces)

1/2:  8 €     14 €

1 piece     2 €

Pulled pork croquettes (8 pieces)

1/2:  8 €     14 €

1 piece     2 €

Wild muchroom croquettes (8 pieces)

1/2:  8 €     14 €

1 piece     2 €

Galician-style ham served over a bed of creamy mashed potatoes

1/2:  9 €     14 €