SHARING PLATES

Hot provolone with fresh chorizo

 13 €

Pan-seared tuna served in soy and ginger sauce

 16 €

Crispy pork belly served with our house-made mango jam

1/2:  8,5 €     15 €

Baby artichoke hearts fried in olive oil and served with aioli and honey

 14 €

Breaded and fried calamari rings served with alioli

1/2:  7,5 €     13 € 

Crunchy potatoes topped with cured Spanish ham and fried eggs (Vegetarian option available with sautéed mushrooms)

1/2:  9 €     16 €

Garlicky sauteed mushrooms topped with a fried egg

9 €

Baby potatoes served with an authentic mojo sauce from the Canary Islands

10 €

Fried chicken strips with dipping sauce

1/2:  7 €     12 €

Crunchy potatoes served with our tangy tomato brava sauce

9 €

Cured Spanish ham

18,5 €

Grilled octopus

19 € 

Creamy potato and grilled shrimp salad

1/2:  9 €     15 €

House-made tortilla chips topped with cheese, black beans, pico de gallo, guacamole, sour cream and our spicy sauce

1/2:  9 €     14 €

Tuly nachos con queso gratinado, pico de gallo, guacamole, salsa ranchera, crema agria, cochinita pibil y huevo frito

1/2:  11 €     18 €

Crunchy chicken wings soaked in BBQ or spicy sauce served with ranch sauce

1/2:  7 €     12 €

Vegan banana croquettes

12 €

Pulled pork croquettes

1/2:  8 €     12 €

Shrimp croquettes

1/2:  8 €     12 €

Wild muchroom croquettes

1/2:  8 €     12 €

Galician-style ham served over a bed of creamy mashed potatoes

1/2:  9 €     14 €

Slow braised Oxtail served with creamy mashed potatoes

21 €